English Muffin Pizzas
I'm going to make these on Friday night, following the reviewers' suggestion to toast the English muffins first.
I'm not a big fan of pepperoni...I think I will bring out the chopper that I bought at a Pampered Chef party some years ago and never used, and see how good it does at dicing green pepper and mushroom. I'll have leftovers, but I can put them in an omelet on Saturday, maybe.
Perhaps I'll throw in some baby carrots as a side. Good way to get lots of vegetables.
We'll see how it goes with one hand...wish me luck!